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Thinly sliced Korean beef bulgogi marinated in soy, garlic, sesame, and pear, then seared until caramelized and tender. Served over steamed white rice with a crisp cucumber salad dressed in tangy rice vinegar, sesame oil, and a touch of chili for balance. Simple, savory, and satisfying.
Macros:
450 Cal, 36g P, 36g C, 17g F
Thinly sliced Korean beef bulgogi marinated in soy, garlic, sesame, and pear, then seared until caramelized and tender. Served over steamed white rice with a crisp cucumber salad dressed in tangy rice vinegar, sesame oil, and a touch of chili for balance. Simple, savory, and satisfying.
Macros:
450 Cal, 36g P, 36g C, 17g F