Change to cooked and ready-to-eat: Tender, oven-roasted asparagus by the pound —trimmed and seasoned, roasted until tender with lightly caramelized tips. Ready to heat and serve.
Change to cooked and ready-to-eat: Tender, oven-roasted asparagus by the pound —trimmed and seasoned, roasted until tender with lightly caramelized tips. Ready to heat and serve.