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Pappardelle tossed in a slow-simmered ground beef ragù made with ripe tomatoes, aromatic mirepoix, and a splash of red wine. The ragù is cooked low and slow until rich and silky, then finished with Parmesan and a touch of fresh basil.
Macros:
480 Cal, 39g P, 37g C, 20g F
Pappardelle tossed in a slow-simmered ground beef ragù made with ripe tomatoes, aromatic mirepoix, and a splash of red wine. The ragù is cooked low and slow until rich and silky, then finished with Parmesan and a touch of fresh basil.
Macros:
480 Cal, 39g P, 37g C, 20g F